There is something unforgettable about Foster’s traditional New England clambakes. Maybe it’s the atmosphere which can only be described as pure, unadulterated fun. Laughter. Singing. Impromptu dancing.
Or maybe it’s the food. Our traditional New England clambake is served with award-winning clam chowder. Steamers (soft-shell clams) bursting with flavor. Fresh veggies and tender corn on the cob. And of course the fresh Maine lobster, so sweet and succulent that it practically melts in your mouth.
Then again, it could be our people. Our veteran staff that has been preparing and serving our fresh Maine lobsters season after season. Or our resident showman, Leighton Holt, who keeps the crowd entertained with his unique blend of Downeast humor and music.
So when people ask, “What makes a Foster’s traditional New England clam bake a fun dining experience: the people, the place, or the food?” Our standard answer is “Ayuh.”
