Our New England clambakes feature fresh Maine lobster, steamers and clam chowder. Of course, for those who don’t prefer seafood, we also offer a barbeque chicken entree as well as a vegetarian eggplant paramsan and a children’s menu. And although our entire staff is sworn to secrecy when it comes to our actual clambake recipe, we can tell you what’s on our clambake menu:

Clam Chowder

A three-time winner of "Boston's Chowder Fest", our chowder is chock full of all the good stuff like tender clams, sweet onions, and chunks of potato.

Maine Steamers and Cultivated Mussels

Purified for 48 hours to remove virtually every grain of sand, our succulent hand-dug clams and rope-grown, cultivated mussels are literally bursting with flavor.

Fresh Maine Lobster

Fished from the icy-cold waters of the Atlantic by local lobstermen, our lobsters are prepared using our special cooking methods, ensuring it remains so sweet and succulent that it practically melts in your mouth.

Sweet Corn on the Cob

Harvested locally during the summer months, our corn is tender and fresh, and the perfect thing to drizzle warm butter over.

Roasted Red Bliss Potatoes and Onions

Tender and roasted to perfection, our red bliss potatoes and roasted sweet onions are the perfect accompaniment to our clambake.

Blueberry Crumb Cake
Foster’s blueberry crumb cake (made from our special recipe) is the perfect finish to your traditional New England clambake.