A Time Honored New England Tradtion
An Unforgettable Taste of Maine Experience You Won’t Want To Miss!
At Foster’s, we create a one-of-a-kind, exciting, and fun dining experience for every guest. It’s music and laughter, old friends and new, and the freshest Maine seafood around!
Clambakes are scheduled from late May to early October so you have lots of dates and times to choose from! Check the CALENDAR below and call (207) 363-3255 to book your party.
Have a group of 10 or more and looking for a private bake? We can accommodate most dates. Please give us a ring to inquire.
A three-time winner of “Boston’s Chowder Fest”, our chowder is chock full of all the good stuff like tender clams, sweet onions, and chunks of potato.
MAINE STEAMERS AND CULTIVATED MUSSELS
Purified for 48 hours to remove virtually every grain of sand, our succulent hand-dug clams and rope-grown, cultivated mussels are literally bursting with flavor.
FRESH MAINE LOBSTER
Fished from the icy-cold waters of the Atlantic by local lobstermen, our lobsters are prepared using our special cooking methods, ensuring it remains so sweet and succulent that it practically melts in your mouth.
SWEET CORN ON THE COB
Harvested locally during the summer months, our corn is tender and fresh, and the perfect thing to drizzle warm butter over.
ROASTED RED BLISS POTATOES AND ONIONS
Tender and roasted to perfection, our red bliss potatoes and roasted sweet onions are the perfect accompaniment to our clambake.
BLUEBERRY CRUMB CAKE
Foster’s blueberry crumb cake (made from our special recipe) is the perfect finish to your traditional New England lobster and clambake.
* Chicken or vegetarian options are available as substitutes.