Catering To Go
Options For Larger Groups
Our Signature
NEW ENGLAND LOBSTERBAKE
A Maine Tradition For Over 65 Years!
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New England Clam Chowder
1 1/8 lb. Lobster
Steamed Red Potatoes & Onions
Corn On The Cob
Roll
Hot Drawn Butter
Blueberry Crumb Cake
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*Add on Steamer Clams for Market Price
*Includes all paper products & utensils
*Minimum 15 meals/$45 per meal
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Our Catering To Go Menu is Available 7 Days / Week
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Advance ordering is recommended
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A minimum of 72 hours notice is required for most items
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Pick up at Fosters or delivered to you based on location and availability
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State meals tax will be applied to all pricing. $4 per person to add compostable plate ware, utensils & napkins.
Host Your Party At Home
and Let Us
Do The Cooking!
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Seafood
STEAMED LOBSTERS
*Market price per pound
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STEAMER CLAMS
*Market price per pound
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LOBSTER ROLLS
Traditional lobster rolls lightly dressed with mayo, lemon, salt & pepper on a brioche roll
*Can be ordered whole or cut in half
*Minimum 10 full sized rolls
*Market price
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CRAB CAKES WITH REMOULADE SAUCE
(Will need to be heated at home)
*Per 2 dozen pieces / $125
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SARAH'S LOBSTER SALAD
With olive oil, lemon zest, roasted corn, shaved celery & fresh basil
*Market price per pound
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LOBSTER SALAD
With mayo, celery, salt & pepper
*Market price per pound
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GRILLED SALMON FILETS
(Will need to be heated at home)
With olive oil & lemon
*Minimum 10 pieces / $15 each
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SHRIMP COCKTAIL
*Per 2 dozen pieces / $60
Sides & Chowder
NEW ENGLAND CLAM CHOWDER
*15-20 servings (1 gal) $65
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CORN CHOWDER
*15-20 servings (1 gal) $60
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3 POTATO SALAD
Sweet, red & Yukon potatoes with fresh dill & celery
*8-12 servings / $40
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SPROUT & KALE SALAD
Oil & vinegar based
*15-20 servings (1 gal) $25
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SOUTHERN SLAW
*8-12 servings / $25
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GRILLED ASPARAGUS
With olive oil & lemon
*8-12 servings / $35
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CORN ON THE COB
*$2.00
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ROLLS & BUTTER
*$12 per dozen
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CORNBREAD & BUTTER
*$18 per dozen
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BRIOCHE HOT DOG STYLE ROLLS
*$18 per dozen
Meats
These items require a minimum of 7 days advance notice
BBQ CHICKEN QUARTERS
*Minimum 10 pieces / $6.50 each
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SMOKED PULLED CHICKEN
Served with a side of bourbon bbq sauce & pickled onions
*$125 per 5 lbs.
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TEXAS BEEF BRISKET
Served with side of bourbon sauce & pickled onions
*$240 per brisket (serves 15-20 people)
Vegetarian Mains
POLENTA WITH ROASTED VEGETABLES, MARINARA & GOAT CHEESE
*6-8 servings / $35
GRILLED PORTOBELLO MUSHROOM & WHITE BEAN RAGOUT
*6-8 servings / $40
MAC & CHEESE
*8-10 servings / $45 - 16-20 servings $90
Salads
MAINE SUMMER SALAD
Strawberries, blueberries, toasted almonds, goat cheese with balsamic vinaigrette
*8-10 servings $40 / 16-20 servings $80
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WATERMELON SALAD
Arugula, baby kale, shaved mint, watermelon, crumbled feta with lemon white balsamic vinaigrette
*8-10 servings $40 / 16-20 servings $80
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CAPRESE
Ripe tomato, fresh mozzarella, shaved basil with aged balsamic olive oil
*8-10 servings $45 / 16-20 servings / $90
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LEMON TAHINI QUINOA
With roasted sweet potatoes, chick peas, cilantro & toasted pumpkin seeds
*8-10 servings $45 / 16-20 servings $90
Desserts
BLUEBERRY CRUMB CAKE
*$30 / per dozen
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GLUTEN FREE BROWNIES
*$40 / per dozen
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CHOCOLATE CHIP COOKIES
*$24 / per dozen
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MINI WHOOPIE PIES
*$36 / per dozen