Catering To Go

Options For Larger Groups

Our Signature

NEW ENGLAND CLAMBAKE

A Maine Tradition For Over 65 Years!

New England Clam Chowder
Steamer Clams

1 1/8 lb. Lobster
Steamed Red Potatoes & Onions
Roll

Hot Drawn Butter
Bluberry Crumb Cake

*Includes all paper products & utensils
*Minimum 15 meals/$39 per meal

Our Catering To Go Menu is Available 7 Days / Week

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• Please note we do sell out fast so ordering well in advance is recommended.

• Delivered to you (depending on location and availability) or picked up at Foster's.

• Most items require a min. of 48 hours advance ordering.

State meals tax will be applied to all pricing. $1 per person to add disposable plateware, utensils & napkins.

Seafood

STEAMED LOBSTERS

*Market price per pound

STEAMER CLAMS

*Market price per pound

LOBSTER ROLLS

Traditional lobster rolls lightly dressed with mayo, lemon, salt & pepper on a brioche roll

*Can be ordered whole or cut in half
*Minimum 10 full sized rolls
*Market price per pound

CRAB CAKES WITH REMOULADE SAUCE

(Will need to be heated at home)

*Per 2 dozen pieces / $108

SARAH'S LOBSTER SALAD

With olive oil, lemon zest, roasted corn, shaved celery & fresh basil

*Market price per pound

LOBSTER SALAD

With mayo, celery, salt & pepper

*Market price per pound

GRILLED SALMON FILETS

With olive oil & lemon

*Minimum 10 pieces / $11 each

SHRIMP COCKTAIL

*Per 2 dozen pieces / $54

Sides & Chowder

NEW ENGLAND CLAM CHOWDER

Served with a side of bourbon bbq sauce & pickled onions

*15-20 servings (1 gal) $55

CORN CHOWDER

*15-20 servings (1 gal) $50

3 POTATO SALAD

Sweet, red & Yukon potatoes with fresh dill & celery
*8-12 servings / $20

SPROUT & KALE SALAD

Oil & vinegar based

*8-12 servings / $15

SOUTHERN SLAW

*8-12 servings / $20

GRILLED ASPARAGUS

With olive oil & lemon

*8-12 servings / $15

CORN ON THE COB

* $1.50

CORNBREAD

* 18 per dozen

WARM ROLLS & BUTTER

* 12 per dozen

Meats

BBQ CHICKEN QUARTERS

*Minimum 10 pieces / $4.50 each

SMOKED PULLED CHICKEN

Served with a side of bourbon bbq sauce & pickled onions

*$100 per 5 lbs.

TEXAS BEEF BRISKET

Served with side of bourbon sauce & pickled onions

*$200 per brisket (serves 15-20 people)

Vegetarian Mains

POLENTA WITH ROASTED VEGETABLES, MARINARA & GOAT CHEESE

*6-8 servings / $24

GRILLED PORTOBELLO MUSHROOM & WHITE BEAN RAGOUT

*6-8 servings / $24

MAC & CHEESE

*8-10 servings / $35 - 16-20 servings $70

Salads

MAINE SUMMER SALAD

Strawberries, blueberries, toasted almonds, goat cheese with balsamic vinaigrette

*8-10 servings $35 / 16-20 servings / $70

WATERMELON SALAD

Arugula, baby kale, shaved mint, watermelon, crumbled feta with lemon white balsamic vinaigrette

*8-10 servings $35 / 16-20 servings / $70

LEMON TAHINI QUINOA

With roasted sweet potatoes, chick peas, cilantro & toasted pumpkin seeds

*8-10 servings $45 / 16-20 servings / $90

CAPRESE

Ripe tomato, fresh mozzarella, shaved basil with aged balsamic olive oil

*8-10 servings $45 / 16-20 servings / $90

Desserts

BLUEBERRY CRUMB CAKE

*$30 / per dozen

CHOCOLATE CHIP COOKIES
$18 per dozen

GLUTEN FREE BROWNIES

*$36 /per dozen

MINI WHOOPIE PIES
$36 per dozen