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Catering To Go

OUR CATERING TO GO MENU IS AVAILABLE MAY - OCTOBER

Advance reservations are required and occasionally dates do fill up so please reserve your date as early as possible.​​​​

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OUR SIGNATURE NEW ENGLAND LOBSTER BAKE*

A Maine Tradition For Over 70 Years!

New England Clam Chowder
1 1/8 lb. Lobster
Steamed Red Potatoes & Onions
Corn On The Cob
Roll

Hot Drawn Butter
Blueberry Crumb Cake​

*Add on Steamer Clams for Market Price. Price includes all paper products & utensils. Minimum 15 meals/$47 per meal.  State meals tax will be applied to all pricing. $4 per person to add compostable plate ware, utensils & napkins.

Seafood

 

STEAMED LOBSTERS
*Market price per pound​
STEAMER CLAMS
*Market price per pound​
LOBSTER ROLLS
Traditional lobster rolls lightly dressed with mayo, lemon, salt & pepper on a brioche roll
*Can be ordered whole or cut in half
*Minimum 10 full sized rolls
*Market price​
CRAB CAKES WITH REMOULADE SAUCE
(Will need to be heated at home)
*Per 2 dozen pieces / $125​
SARAH'S LOBSTER SALAD
With olive oil, lemon zest, roasted corn, shaved celery & fresh basil
*Market price per pound​
LOBSTER SALAD
With mayo, celery, salt & pepper
*Market price per pound​
GRILLED SALMON FILLETS
(Will need to be heated at home)
With olive oil & lemon
*Minimum 10 pieces / $15 each​
SHRIMP COCKTAIL
*Per 2 dozen pieces / $65

Meats

These items require a minimum of 7 days advance notice
BBQ CHICKEN QUARTERS
*Minimum 10 pieces / $7.00 each​
SMOKED PULLED CHICKEN
Served with a side of bourbon bbq sauce & pickled onions
*$125 per 5 lbs.​
TEXAS BEEF BRISKET
Served with side of bourbon sauce & pickled onions
*$250 per brisket (serves 15-20 people)

Salads

 

MAINE SUMMER SALAD
Strawberries, blueberries, toasted almonds, goat cheese with balsamic vinaigrette
*8-10 servings $40 / 16-20 servings $80​
WATERMELON SALAD
Arugula, baby kale, shaved mint, watermelon, crumbled feta with lemon white balsamic vinaigrette
*8-10 servings $40 / 16-20 servings $80​
CAPRESE
Ripe tomato, fresh mozzarella, shaved basil with aged balsamic olive oil
*8-10 servings $45 / 16-20 servings / $90​
LEMON TAHINI QUINOA
With roasted sweet potatoes, chick peas, cilantro & toasted pumpkin seeds
*8-10 servings $45 / 16-20 servings $90

Vegetarian Mains
 
POLENTA WITH ROASTED VEGETABLES, MARINARA & GOAT CHEESE
*6-8 servings / $40

GRILLED PORTOBELLO MUSHROOM & WHITE BEAN RAGOUT
*6-8 servings / $45

 
MAC & CHEESE
*8-10 servings / $45 - 16-20 servings $90

Sides & Chowder

 

NEW ENGLAND CLAM CHOWDER
*15-20 servings (1 gal) $70​
CORN CHOWDER
*15-20 servings (1 gal) $65​
3 POTATO SALAD
Sweet, red & Yukon potatoes with fresh dill & celery
*8-12 servings / $45​
SPROUT & KALE SALAD
Oil & vinegar based
*15-20 servings (1 gal) $30​
SOUTHERN SLAW
*8-12 servings / $30
​​​
GRILLED ASPARAGUS
With olive oil & lemon
*8-12 servings / $40​
CORN ON THE COB
*$2.00​
ROLLS & BUTTER
*$12 per dozen​
CORNBREAD & BUTTER
*$18 per dozen​
BRIOCHE HOT DOG STYLE ROLLS
*$18 per dozen

Desserts

 
BLUEBERRY CRUMB CAKE
*$30 / per dozen​
GLUTEN FREE BROWNIES
*$40 / per dozen​
CHOCOLATE CHIP COOKIES
*$24 / per dozen​
MINI WHOOPIE PIES
*$36 / per dozen
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