Menus

NEW ENGLAND CLAM CHOWDER FRESHLY DUG MAINE CLAMS CULTIVATED MUSSELS SUCCULENT MAINE LOBSTER SWEET CORN ON THE COB ROASTED RED BLISS POTATOES & ONIONS ROLLS & BUTTER HOT DRAWN BUTTER BLUEBERRY CRUMB CAKE AVAILABLE ENTRÉE ALTERNATIVE OF: Hickory BBQ Chicken or Vegetarian Polenta with Roasted Vegetables, Marinara & Goat Cheese

SUMMER SALAD Baby Greens, Blueberries, Strawberries, Toasted Almonds, Goat Cheese, Balsamic Fig Dressing ​​ (plated with both proteins) BEEF TENDERLOIN Bordelaise Sauce ​​​ CHILLED MAINE LOBSTER Fresh Basil, Olive Oil, Grilled Corn, Shaved Celery, Lemon Zest​ ​ STEAMED ASPARAGUS EVOO, Sea Salt & Ground Pepper OVEN ROASTED ROSEMARY POTATOES​ ​ ARTISAN BREAD & WHIPPED HONEY BUTTER

ROASTED CORN & TOMATO SALAD Spring Greens, Fresh Basil, Cotija Cheese, Honey Lime Vinaigrette (plated with both proteins) GRILLED ATLANTIC SALMON Olive Oil, Lemon, Sea Salt & Pepper OVEN ROASTED CHICKEN Buttermilk & Herb Marinated, Rosemary Dijon Sauce MAPLE TAHINI ROASTED SWEET POTATOES HARICOT VERT EVOO, Sea Salt & Ground Pepper ARTISAN BREAD & HONEY BUTTER

SUMMER GAZPACHO & GRILLED FOCACCIA CHIMICHURRI SURF & TURF Beef Tenderloin & Colossal Shrimp ZUCCHINI CITRONETTE GRILLED CORN & BROWN BUTTER COUSCOUS

WATERMELON SALAD Arugula, Baby Kale, Watermelon, Feta, Fresh Mint, Lemon White Balsamic BOURBON BBQ CHICKEN QUARTERS ARGENTINIAN CHORIZO CIABATTA DRY RUBBED DUROC PORK RIBS Served with Garlic Pickles, Pickled Onions & Bourbon BBQ Sauce WHITE CHEDDAR MAC & CHEESE SHAVED KALE & BRUSSELS SPROUT SLAW Fresh & Crunchy Oil & Vinegar-Based Slaw CORN ON THE COB LEMON TAHINI QUINOA HOMEMADE CORNBREAD Whipped Sea Salted Butter

Stationary Selections Pricing Based on 50 Servings SHRIMP COCKTAIL Jumbo Shrimp, Cocktail Sauce & Lemon $280 / 2 per serving FARMERS VEGETABLE BOARD Charred Broccoli and Cauliflower, Grilled Asparagus, Cucumbers, Tri-Color Carrots, Roasted Tomatoes & Whipped Feta Dip $210 ​ FRUIT & CHEESE BOARD Imported Manchego, Blue Cheese, Honey Drizzled Brie, Herb Dusted Goat Cheese with Grapes, Seasonal Fruit, Berries, Marcona Almonds, Fig Jam, Assorted Crackers & Bread $215 ​ CHARCUTERIE BOARD Dry Cured Saucisson Sec Salami, Hot Chorizo, Prosciutto, Seasonal Fruit, Olives, Cornichons, Marcona Almonds, Jams, Mustards, Bread & Crackers $300 ​ FLATBREAD DISPLAY Savory Blueberry - Whipped Ricotta, Crumbled Gorgonzola, Red Onion Prosciutto & Fig - Goat Cheese, Arugula, Aged Balsamic Glaze Mushroom - Whipped Goat Cheese, Caramelized Onion, Garlic, Shaved Parmesan $300 ​ SMOKED SALMON & AVOCADO TOAST Lemon Crema & Chive $215 TENDERLOIN PLATTER Grilled Beef Tenderloin, Caramelized Onions, Warm Blue Cheese, Arugula & Rustic Bread $455 NORTHWEST SALMON PLATTER Barbecued Salmon Filet, Fresh Mango Salsa, Creme Fraiche & Water Crackers $325 SPICED WARM LAMB HUMMUS & NAAN Pomegranate Arils, Microgreens, EVOO, Creamy Tzatziki $210 ​HOMEMADE SALT & PEPPER CHIPS Caramelized Onion Dip $115​ MINI MAINE LOBSTER ROLLS Fresh Maine Lobster Meat Lightly Tossed with Mayo, Salt, Pepper, & Lemon on a Griddled Brioche Roll Market Price HOT HONEY FRIED CHICKEN ON A STICK (Fryolator rental required) $180 PULLED PORK BANH MI SLIDERS $275 NEW ENGLAND CLAM CHOWDER $200 Passed Or Stationary Selections Pricing Based on 50 Pieces LEMON TURMERIC GRILLED CHICKEN SKEWERS $180 ​ BROWN BUTTER & CHIVE LOBSTER CROSTINI Market Price ​ MAINE CRAB CAKES Remoulade Sauce $325 ​ BOURBON MEATBALLS $165 ​ GRILLED MARINATED STEAK SKEWERS Honey Sriracha Glaze $225 SCALLOPS WRAPPED IN APPLE SMOKED BACON $300 ​ CHIMICHURRI GRILLED SHRIMP WITH BAJA SAUCE $290 MAINE FRIED CLAM BOATS (Fryolator Rental Required) Whole Belly Clams, Tartar Sauce $400 MELTED BRIE CROSTINI Blackberries, Caramelized Onion & Toasted Pecans $135 ​ROSEMARY & GARLIC BABY LAMB CHOPS $335​ TENDERLOIN CROSTINI Truffle Aioli & Radish Micro Greens $300​ WATERMELON MOZZARELLA SKEWERS Shaved Mint & Honey Lime Drizzle $125​ BALSAMIC STRAWBERRY CROSTINI Lemon Whipped Ricotta, Shaved Basil $135 MINI AHI TUNA POKE BOWLS $300 ROASTED TOMATO CROSTINI Garlic, EVOO, Shaved Parmesan $150 SMOKED CHORIZO BITES Manchego, Membrillo, Puff Pastry, Cilantro Lime Crema $165

First Courses NEW ENGLAND CLAM CHOWDER​ CORN CHOWDER​​ CHILLED GAZPACHO SOUP​​ MAINE SUMMER SALAD Mixed Greens, Strawberries, Blueberries, Goat Cheese, Toasted Almonds, Balsamic Fig Dressing​​ WATERMELON MINT SALAD Arugula, Baby Kale, Watermelon, Feta, Fresh Mint, Lemon Vinaigrette ​ ROASTED CORN & FRESH TOMATO SALAD Spring Greens, Fresh Basil, Cotija Cheese and Lime Vinaigrette​ CAPRESE SALAD Arugula, Heirloom Tomato, Fresh Mozzarella, Fresh Basil, Aged Balsamic & Olive Oil​​ FALL SALAD Mixed Greens & Spinach, Roasted Butternut Squash, Beets, Goat Cheese, Sage, Toasted Pumpkin Seeds, Cider Vinaigrette​ Sides OLIVE OIL & SEA SALT ROASTED POTATOES MAPLE TAHINI ROASTED SWEET POTATOES ROSEMARY ROASTED POTATOES LEMON TAHINI QUINOA SALAD GRILLED CORN, ZUCCHINI & LEMON PEARL COUSCOUS BAKED WHITE CHEDDAR MAC & CHEESE THREE POTATO SALAD HOMEMADE SALT & PEPPER POTATO CHIPS CORNBREAD ARTISAN BREAD & HONEY BUTTER DINNER ROLLS GRILLED ASPARAGUS HARICOT VERTS BALSAMIC BRUSSELS SPROUTS GREE BEAN & TOMATO SALAD Lemon Vinaigrette BLOOD ORANGE & LIME RED CABBAGE SHAVED KALE & BRUSSELS SPROUTS SLAW TRADITIONAL COLE SLAW CORN ON THE COB NEW ENGLAND BAKED BEANS MAINE STEAMER CLAMS Entrees STEAMED MAINE LOBSTER GRILLED SALMON FILET CHIMICHURRI GRILLED SHRIMP SARAH'S LOBSTER SALAD TRADITIONAL MAINE LOBSTER ROLL BROWN BUTTER & CHIVE LOBSTER ROLL MAINE CRAB CAKES BEEF TENDERLOIN WITH BORDELAISE SAUCE CHIMICHURRI BEEF TENDERLOIN BUTTERMILK HERB ROASTED CHICKE Rosemary Dijon Sauce BBQ CHICKEN HALVES / QUARTERS DUROC PORK RIBS SMOKED ANGUS BRISKET SMOKED PULLED CHICKEN PORTOBELLO MUSHROOM & WHITE BEAN RAGOUT POLENTA WITH MARINARA & ROASTED VEGETABLES

MENU AVAILABLE MAY - OCTOBER Advance reservations are required and occasionally dates do fill up so please reserve your date as early as possible.​​​​ OUR SIGNATURE NEW ENGLAND LOBSTER BAKE* New England Clam Chowder 1 1/8 lb. Lobster Steamed Red Potatoes & Onions Corn On The Cob Roll Hot Drawn Butter Blueberry Crumb Cake​ *Add on Steamer Clams for Market Price. Price includes all paper products & utensils. Minimum 15 meals/$50 per meal. State meals tax will be applied to all pricing. $4 per person to add compostable plate ware, utensils & napkins. Seafood STEAMED LOBSTERS *Market price per pound STEAMER CLAMS *Market price per pound LOBSTER ROLLS Traditional lobster rolls lightly dressed with mayo, lemon, salt & pepper on a brioche roll *Can be ordered whole or cut in half *Minimum 10 full sized rolls *Market price CRAB CAKES WITH REMOULADE SAUCE (Will need to be heated at home) *Per 2 dozen pieces / $155 SARAH'S LOBSTER SALAD Olive oil, lemon zest, roasted corn, shaved celery & fresh basil *Market price per pound LOBSTER SALAD Mayo, salt & pepper *Market price per pound GRILLED SALMON FILETS (Will need to be heated at home) Olive oil & lemon *Minimum 10 pieces / $16 each SHRIMP COCKTAIL *Per 2 dozen pieces / $70 Meat Requires a minimum of 7 days advance notice BBQ CHICKEN QUARTERS *Minimum 10 pieces / $7.50 each SMOKED PULLED CHICKEN Served with a side of bourbon BBQ sauce & pickled onions *$140 / per 5 lbs. BBQ PULLED PORK *$90 / per 5 lbs. Vegetarian Mains POLENTA WITH ROASTED VEGETABLES, MARINARA & GOAT CHEESE *6-8 servings / $50 GRILLED PORTOBELLO MUSHROOM & WHITE BEAN RAGOUT *6-8 servings / $50 Salads MAINE SUMMER SALAD Mixed Greens, strawberries, blueberries, toasted almonds, goat cheese with balsamic vinaigrette *8-10 servings / $45 *16 - 20 servings / $90 WATERMELON SALAD Arugula, baby kale, shaved mint, watermelon, crumbled feta with lemon white balsamic vinaigrette *8-10 servings / $45 *16-20 servings / $90 CAPRESE Ripe tomato, fresh mozzarella, shaved basil with aged balsamic olive oil *8-10 servings / $45 *16-20 servings / $90​ LEMON TAHINI QUINOA Roasted sweet potatoes, chick peas, cilantro & toasted pumpkin seeds *8-10 servings / $45 *16-20 servings / $90 Sides and Chowder NEW ENGLAND CLAM CHOWDER *15-20 servings (1 gal) $75 CORN CHOWDER *15-20 servings (1 gal) $70 3 POTATO SALAD Sweet, red & Yukon potatoes with fresh dill & celery *8-12 servings / $50​ SPROUT & KALE SALAD Oil & vinegar based *15-20 servings (1 gal ) $30 SOUTHERN SLAW *8-12 servings / $30 ​GRILLED ASPARAGUS Olive oil & lemon *8-12 servings / $45​ CORN ON THE COB *$2 / each ​ROLLS & BUTTER *$12 / per dozen​ CORNBREAD & BUTTER *$18 / per dozen​ BRIOCHE HOT DOG STYLE ROLLS *$18 / per dozen MAC & CHEESE *8-10 servings / $45 *16-20 servings / $90 Desserts BLUEBERRY CRUMB CAKE *$36 / per dozen​ GLUTEN FREE BROWNIES *$40 / per dozen CHOCOLATE CHIP COOKIES $24 / per dozen MINI WHOOPIE PIES *$36 / per dozen