Menus

NEW ENGLAND CLAM CHOWDER

FRESHLY DUG MAINE CLAMS

CULTIVATED MUSSELS

SUCCULENT MAINE LOBSTER

SWEET CORN ON THE COB

ROASTED RED BLISS POTATOES & ONIONS

ROLLS & BUTTER

HOT DRAWN BUTTER

BLUEBERRY CRUMB CAKE

AVAILABLE ENTRÉE ALTERNATIVE OF: Hickory BBQ Chicken or Vegetarian Polenta with Roasted Vegetables, Marinara & Goat Cheese

MAINE SUMMER SALAD

Mixed Greens, Blueberries, Strawberries, Toasted Almonds, Goat Cheese,

& Balsamic Fig Dressing

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BEEF TENDERLOIN

With Bordelaise Sauce

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LOBSTER SALAD

With Fresh Basil, Olive Oil, Roasted Corn, Shaved Celery & Lemon Zest​

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STEAMED ASPARAGUS

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ROSEMARY ROASTED POTATOES​

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ARTISAN BREAD & HONEY BUTTER

ROASTED CORN & TOMATO SALAD

Over Spring Greens with Fresh Basil, Cotija Cheese, & Lime Vinaigrette

GRILLED ATLANTIC SALMON

With Olive Oil, Lemon, Sea Salt & Pepper

BUTTERMILK HERB ROASTED CHICKEN

With Rosemary Dijon Sauce

MAPLE TAHINI ROASTED SWEET POTATOES

HARICOT VERT

Lightly Seasoned, Steamed French Green Beans

ARTISAN BREAD & HONEY BUTTER

VEGETARIAN ENTREE ALTERNATIVE OF:

Lemon Tahini Quinoa with Roasted Sweet Potatoes, Garbanzo Beans, Herbs, & Toasted Pepitas

CHILLED GAZPACHO SOUP & FOCACCIA

Bright, Blended Seasonal Vegetables & Herbs

BEEF TENDERLOIN & GRILLED COLOSSAL SHRIMP

With Chimichurri

SUMMER COUSCOUS

Pearl Couscous, Grilled Corn, Zucchini with Brown Butter and Lemon

POLENTA & FRESH TOMATO TART

VEGETARIAN ENTREE ALTERNATIVE OF:

Falafel with Tzatziki

WATERMELON SALAD

Arugula, Baby Kale, Watermelon, Feta, Fresh Mint with Lemon Vinaigrette

HICKORY BBQ CHICKEN QUARTERS

SMOKED ANGUS BRISKET

DRY RUBBED DUROC PORK RIBS

Meats served with Garlic Pickles, Pickled Onions & Bourbon BBQ Sauce

THREE POTATO SALAD

Yukon, Red & Sweet Potatoes with Celery, Scallions, Dill & Mayonnaise

SHAVED KALE & BRUSSELS SPROUT SLAW

CORN ON THE COB

CORNBREAD

Stationary Selections Pricing Based on 50 Servings

SHRIMP COCKTAIL Jumbo Shrimp Served with Cocktail Sauce & Lemon *$250 / 2 servings ​ GRILLED VEGGIE & NAAN Grilled Asparagus, Zucchini, Summer Squash & Eggplant, Marinated Feta & Fried Naan Bread with Grilled Artichoke Hummus & Creamy Tzatziki *$190 ​ FRUIT & CHEESE BOARD Imported Manchego, Blue Cheese, Honey Drizzled Brie, Herb Dusted Goat Cheese with Grapes, Seasonal Fruit, Berries, Marcona Almonds, Fig Jam, Assorted Crackers & Bread *$205 ​ CHARCUTERIE & CHEESE BOARD Dry Cured Saucisson Sec Salami, Chorizo, Hot Soppressata, Grilled Asparagus, Assorted Cheese, Seasonal Fruit, Marcona Almonds, Jams, Mustards, Bread & Crackers *$275 ​ CAPRESE PLATTER Heirloom Tomato, Fresh Mozzarella and Basil with Aged Balsamic, Olive Oil, & Sea Salt *$115 ​ NEW ENGLAND CLAM CHOWDER *$190 TENDERLOIN PLATTER Grilled Beef Tenderloin with Caramelized Onions, Warm Blue Cheese, Arugula & Rustic Bread *$495​ NORTHWEST SALMON PLATTER Barbecued Salmon Filet Served with Fresh Mango Salsa, Creme Fraiche & Water Crackers *$315 ​SALMON NICOISE PLATTER Toasted Salmon Filet Served with Steamed Potatoes, Fresh Tomato, Green Beans, Hard Boiled Eggs, Olives, Watercress & Lemon Vinaigrette *$315 ​HOMEMADE SALT & PEPPER CHIPS With Caramelized Onion Dip *$105​ MINI MAINE LOBSTER ROLLS Fresh Maine Lobster Meat Lightly Tossed with Mayo, Salt, Pepper, & Lemon on a Griddled Brioche Roll * Market Price ​ SMOKED SALMON & AVOCADO TOAST With Lemon Crema & Chive *$210

Passed Or Stationary Selections Pricing Based on 50 Pieces

LEMON TURMERIC GRILLED CHICKEN SKEWERS *$175 ​ BROWN BUTTER & CHIVE LOBSTER CROSTINI * Market Price ​ MAINE CRAB CAKES with Remoulade Sauce *$275 ​ SWEET & SPICY BOURBON MEATBALLS *$160 ​ GRILLED MARINATED STEAK SKEWERS with Honey Sriracha Glaze *$200 ​ SCALLOPS WRAPPED IN APPLE SMOKED BACON *$265 ​ CHIMICHURRI GRILLED SHRIMP WITH BAJA SAUCE *$260 MELTED BRIE CROSTINI With Blackberries, Caramelized Onion & Toasted Pecans *$125 ​ROSEMARY & GARLIC BABY LAMB CHOPS *$315​ TENDERLOIN CROSTINI With Truffle Aioli & Radish Micro Greens *$315​ WATERMELON MOZZARELLA SKEWERS With Shaved Mint & Honey Lime Drizzle *$125​ BALSAMIC STRAWBERRY & WHIPPED RICOTTA CROSTINI *$125​ MINI AHI TUNA POKE BOWLS*

$250

First Courses

NEW ENGLAND CLAM CHOWDER​ CORN CHOWDER​​ CHILLED GAZPACHO SOUP​​ MAINE SUMMER SALAD Mixed Greens, Strawberries, Blueberries, Goat Cheese, Toasted Almonds, with Balsamic Fig Dressing​​ WATERMELON MINT SALAD Arugula, Baby Kale, Watermelon, Feta, Fresh Mint with Lemon Vinaigrette ​ ROASTED CORN & FRESH TOMATO SALAD Spring Greens, Fresh Basil, Cotija Cheese and Lime Vinaigrette​ CAPRESE SALAD Arugula, Heirloom Tomato, Fresh Mozzarella, Fresh Basil with Aged Balsamic & Olive Oil​​ FALL SALAD Mixed Greens & Spinach, Roasted Butternut Squash, Beets, Goat Cheese, Sage, Toasted Pumpkin Seeds with Cider Vinaigrette​

Sides

OLIVE OIL & SEA SALT ROASTED POTATOES MAPLE TAHINI ROASTED SWEET POTATOES ROSEMARY ROASTED POTATOES LEMON TAHINI QUINOA SALAD GRILLED CORN, ZUCCHINI & LEMON PEARL COUSCOUS BAKED WHITE CHEDDAR MAC & CHEESE THREE POTATO SALAD HOMEMADE SALT & PEPPER POTATO CHIPS CORNBREAD ARTISAN BREAD & HONEY BUTTER DINNER ROLLS GRILLED ASPARAGUS HARICOT VERTS BALSAMIC BRUSSELS SPROUTS

GREE BEAN & TOMATO SALAD

With Lemon Vinaigrette

BLOOD ORANGE & LIME RED CABBAGE

SHAVED KALE & BRUSSELS SPROUTS SLAW

TRADITIONAL COLE SLAW

CORN ON THE COB

NEW ENGLAND BAKED BEANS

MAINE STEAMER CLAMS

Entrees

STEAMED MAINE LOBSTER

GRILLED SALMON FILET

CHIMICHURRI GRILLED SHRIMP

SARAH'S LOBSTER SALAD TRADITIONAL MAINE LOBSTER ROLL BROWN BUTTER & CHIVE LOBSTER ROLL MAINE CRAB CAKES BEEF TENDERLOIN WITH BORDELAISE SAUCE CHIMICHURRI BEEF TENDERLOIN BUTTERMILK HERB ROASTED CHICKEN With Rosemary Dijon Sauce BBQ CHICKEN HALVES / QUARTERS DUROC PORK RIBS SMOKED ANGUS BRISKET SMOKED PULLED CHICKEN PORTOBELLO MUSHROOM & WHITE BEAN RAGOUT POLENTA WITH MARINARA & ROASTED VEGETABLES

MENU AVAILABLE MAY - OCTOBER

Advance reservations are required and occasionally dates do fill up so please reserve your date as early as possible.​​​​

OUR SIGNATURE NEW ENGLAND LOBSTER BAKE*

New England Clam Chowder 1 1/8 lb. Lobster Steamed Red Potatoes & Onions Corn On The Cob Roll Hot Drawn Butter Blueberry Crumb Cake​

*Add on Steamer Clams for Market Price. Price includes all paper products & utensils. Minimum 15 meals/$48 per meal. State meals tax will be applied to all pricing. $4 per person to add compostable plate ware, utensils & napkins.

Seafood

STEAMED LOBSTERS *Market price per pound

STEAMER CLAMS

*Market price per pound

LOBSTER ROLLS

Traditional lobster rolls lightly dressed with mayo, lemon, salt & pepper on a brioche roll

*Can be ordered whole or cut in half

*Minimum 10 full sized rolls

*Market price

CRAB CAKES WITH REMOULADE SAUCE

(Will need to be heated at home)

*Per 2 dozen pieces / $135

SARAH'S LOBSTER SALAD

With olive oil, lemon zest, roasted corn, shaved celery & fresh basil

*Market price per pound

LOBSTER SALAD

With mayo, salt & pepper

*Market price per pound

GRILLED SALMON FILETS

(Will need to be heated at home)

With olive oil & lemon

*Minimum 10 pieces / $15 each

SHRIMP COCKTAIL

*Per 2 dozen pieces / $65

Meat

Requires a minimum of 7 days advance notice

BBQ CHICKEN QUARTERS

*Minimum 10 pieces / $7.00 each

Vegetarian Mains

POLENTA WITH ROASTED VEGETABLES, MARINARA & GOAT CHEESE

*6-8 servings / $40

GRILLED PORTOBELLO MUSHROOM & WHITE BEAN RAGOUT *6-8 servings / $48

Salads

MAINE SUMMER SALAD Strawberries, blueberries, toasted almonds, goat cheese with balsamic vinaigrette

*8-10 servings $40 / 16 - 20 servings $80

WATERMELON SALAD

Arugula, baby kale, shaved mint, watermelon, crumbled feta with lemon white balsamic vinaigrette

*8-10 servings $40 / 16-20 servings $80

CAPRESE

Ripe tomato, fresh mozzarella, shaved basil with aged balsamic olive oil

*8-10 servings $45 / 16-20 servings / $90​

LEMON TAHINI QUINOA

With roasted sweet potatoes, chick peas, cilantro & toasted pumpkin seeds

*8-10 servings $45 / 16-20 servings $90

Sides and Chowder

NEW ENGLAND CLAM CHOWDER

*15-20 servings (1 gal) $72

CORN CHOWDER

*15-20 servings (1 gal) $68

3 POTATO SALAD

Sweet, red & Yukon potatoes with fresh dill & celery *8-12 servings / $48​

SPROUT & KALE SALAD

Oil & vinegar based

*15-20 servings (1 gal )$30

SOUTHERN SLAW

*8-12 servings / $30

​GRILLED ASPARAGUS

With olive oil & lemon

*8-12 servings / $40​

CORN ON THE COB

*$2.00​

​ROLLS & BUTTER

*$12 per dozen​

CORNBREAD & BUTTER

*$18 per dozen​

BRIOCHE HOT DOG STYLE ROLLS

*$18 per dozen

MAC & CHEESE

*8-10 servings $45 - 16-20 servings $90

Desserts

BLUEBERRY CRUMB CAKE

*$30 / per dozen​

GLUTEN FREE BROWNIES

*$40 / per dozen

CHOCOLATE CHIP COOKIES

$24 / per dozen

MINI WHOOPIE PIES

*$36 / per dozen