Question 1

CLAMBAKE

Accepted Answer

NEW ENGLAND CLAM CHOWDER
STEAMED  MAINE LOBSTER
with hot drawn butter
MAINE STEAMER CLAMS & MUSSELS
SWEET CORN ON THE COB
RED BLISS POTATOES & ONIONS
ROLLS & BUTTER
BLUEBERRY CRUMB CAKE

AVAILABLE ENTRÉE ALTERNATIVE OF:
Hickory BBQ Chicken or Vegetarian Polenta with Roasted Vegetables,

Question 2

SARAH'S

Accepted Answer

SUMMER SALAD
Baby Greens, Blueberries, Strawberries, Toasted Almonds, Goat Cheese, Balsamic Fig Dressing
​​
(plated with both proteins)
BEEF TENDERLOIN
Bordelaise Sauce
​​​
CHILLED MAINE LOBSTER
 Fresh Basil, Olive Oil, Grilled Corn, Shaved Celery, Lemon Zest​
​
STEAMED ASPARAGUS
EVOO, Sea Salt & Ground Pepper

OVEN ROASTED ROSEMARY POTATOES​
​
ARTISAN BREAD & WHIPPED HONEY BUTTER

Question 3

SEASONAL

Accepted Answer

ROASTED CORN & TOMATO SALAD
Spring Greens, Fresh Basil, Cotija Cheese, Honey Lime Vinaigrette

(plated with both proteins)
GRILLED ATLANTIC SALMON
Olive Oil, Lemon, Sea Salt & Pepper

OVEN ROASTED CHICKEN
Buttermilk & Herb Marinated, Rosemary Dijon Sauce

MAPLE TAHINI ROASTED SWEET POTATOES

HARICOT VERT
EVOO, Sea Salt & Ground Pepper

ARTISAN BREAD & HONEY BUTTER

Question 4

CHIMICHURRI GRILL

Accepted Answer

SUMMER GAZPACHO & GRILLED FOCACCIA

CHIMICHURRI SURF & TURF 
Beef Tenderloin & Colossal Shrimp

ZUCCHINI CITRONETTE

GRILLED CORN & BROWN BUTTER COUSCOUS

Question 5

THE PICNIC

Accepted Answer

WATERMELON SALAD
Arugula, Baby Kale, Watermelon, Feta, Fresh Mint, Lemon White Balsamic

BOURBON BBQ CHICKEN QUARTERS

ARGENTINIAN GRILLED CHORIZO
Chimichurri & Salsa Criolla

DRY RUBBED DUROC PORK RIBS

WHITE CHEDDAR MAC & CHEESE

SHAVED KALE & BRUSSELS SPROUT SLAW
Fresh & Crunchy Oil & Vinegar-Based Slaw

CORN ON THE COB

LEMON TAHINI QUINOA

HOMEMADE CORNBREAD
Whipped Sea Salted Butter

GARLIC PICKLES, PICKLED ONIONS & BOURBON BBQ SAUCE

Question 6

APPETIZER

Accepted Answer

Stationary Selections
Pricing Based on 50 Servings

SHRIMP COCKTAIL
Jumbo Shrimp, Cocktail Sauce & Lemon
$280 / 2 per serving

FARMERS VEGETABLE BOARD
Charred Broccoli and Cauliflower, Grilled Asparagus, Cucumbers, Tri-Color Carrots, Roasted Tomatoes & Whipped Feta Dip
$210
​
FRUIT & CHEESE BOARD
Imported Manchego, Blue Cheese, Honey Drizzled Brie, Herb Dusted Goat Cheese with Grapes, Seasonal Fruit, Berries, Marcona Almonds, Fig Jam, Assorted Crackers & Bread
$215
​
CHARCUTERIE  BOARD
Dry Cured Saucisson Sec Salami, Hot Chorizo, Prosciutto, Seasonal Fruit, Olives, Cornichons, Marcona Almonds, Jams, Mustards, Bread & Crackers
$300
​
FLATBREAD DISPLAY
Savory Blueberry - Whipped Ricotta, Crumbled Gorgonzola, Red Onion
Prosciutto & Fig - Goat Cheese, Arugula, Aged Balsamic Glaze
Mushroom - Whipped Goat Cheese, Caramelized Onion, Garlic, Shaved Parmesan
$300
​
SMOKED SALMON & AVOCADO TOAST
Lemon Crema & Chive
$215

TENDERLOIN PLATTER
Grilled Beef Tenderloin, Caramelized Onions, Warm Blue Cheese, Arugula & Rustic Bread
$455

NORTHWEST SALMON PLATTER
Barbecued Salmon Filet, Fresh Mango Salsa, Creme Fraiche & Water Crackers
$325

SPICED WARM LAMB HUMMUS & NAAN
Pomegranate Arils, Microgreens, EVOO, Creamy Tzatziki
$210

​HOMEMADE SALT & PEPPER CHIPS
Caramelized Onion Dip
$115​

MINI MAINE LOBSTER ROLLS
Fresh Maine Lobster Meat Lightly Tossed with Mayo, Salt, Pepper,
& Lemon on a Griddled Brioche Roll
Market Price

HOT HONEY FRIED CHICKEN ON A STICK
(Fryolator rental required)
$180

PULLED PORK BANH MI SLIDERS
$275

NEW ENGLAND CLAM CHOWDER
$200

Passed Or Stationary Selections
Pricing Based on 50 Pieces

LEMON TURMERIC GRILLED CHICKEN SKEWERS
$180
​
BROWN BUTTER & CHIVE LOBSTER CROSTINI
Market Price
​
MAINE CRAB CAKES
Remoulade Sauce
$325
​
BOURBON MEATBALLS
$165
​
GRILLED MARINATED STEAK SKEWERS
Honey Sriracha Glaze
$225

SCALLOPS WRAPPED IN APPLE SMOKED BACON
$300
​
CHIMICHURRI GRILLED SHRIMP WITH BAJA SAUCE
$290

MAINE FRIED CLAM BOATS
(Fryolator Rental Required)
Whole Belly Clams, Tartar Sauce
$400

MELTED BRIE CROSTINI
Blackberries, Caramelized Onion & Toasted Pecans
$135

​ROSEMARY & GARLIC BABY LAMB CHOPS
$335​

TENDERLOIN CROSTINI
Truffle Aioli & Radish Micro Greens
$300​

WATERMELON MOZZARELLA SKEWERS
Shaved Mint & Honey Lime Drizzle
$125​

BALSAMIC STRAWBERRY CROSTINI
Lemon Whipped Ricotta, Shaved Basil
$135

MINI AHI TUNA POKE BOWLS
$300

ROASTED TOMATO CROSTINI
Garlic, EVOO, Shaved Parmesan
$150

SMOKED CHORIZO BITES
Manchego, Membrillo, Puff Pastry, Cilantro Lime Crema
$165

Question 7

A LA CARTE

Accepted Answer

First Courses
SUMMER SALAD
Baby Greens, Strawberries, Blueberries, Toasted Almonds, Goat Cheese, Balsamic Fig Vinaigrette

WATERMELON MINT SALAD
Arugula, Baby Kale, Watermelon, Feta, Fresh Mint, Lemon White Balsamic

ROASTED CORN & FRESH TOMATO SALAD
Spring Greens, Grilled Corn, Fresh Basil, Cotija Cheese,Honey Lime Vinaigrette

CAPRESE SALAD
Arugula, Heirloom Tomato, Fresh Mozzarella, Fresh Basil, Aged Balsamic, EVOO

FALL SALAD
Mixed Greens, Roasted Butternut Squash, Beets, Goat Cheese,Toasted Pumpkin Seeds, Cider Vinaigrette

ROASTED PEAR SALAD
Greens, Roasted Pears, Candied Pecans, Goat Cheese, Champagne Vinaigrette

CLASSIC CAESAR SALAD

NEW ENGLAND CLAM CHOWDER

CORN CHOWDER

SUMMER GAZPACHO

HOMEMADE CORNBREAD

ARTISAN BREAD

DINNER ROLLS

MAINE STEAMER CLAMS

WHIPPED SEA SALTED BUTTER

WHIPPED HONEY BUTTER

Entrees Items
STEAMED MAINE LOBSTER

GRILLED ATLANTIC SALMON

CHIMICHURRI GRILLED SHRIMP

SARAH'S LOBSTER SALAD

TRADITIONAL MAINE LOBSTER ROLL

BROWN BUTTER & CHIVE LOBSTER ROLL

MAINE CRAB CAKES

BEEF TENDERLOIN

PETITE FILET

SEARED ROSEMARY CHICKEN

LEMON TURMERIC CHICKEN BREAST

BUTTERMILK MARINATED HERB ROASTED CHICKEN

BOURBON BBQ CHICKEN QUARTERS

DUROC PORK RIBS

GRILLED CHORIZO

PORTOBELLO MUSHROOM & WHITE BEAN RAGOUT

POLENTA, ROASTED VEGETABLES, MARINARA, GOAT CHEESE

Entree Sauces
BORDELAISE

CHIMICHURRI

LEMON BROWN BUTTER

WHITE WINE SHALLOT DEMI GLACE

ROSEMARY DIJON

LEMON COCONUT

Entree Sides
OLIVE OIL & SEA SALT ROASTED POTATOES

MAPLE TAHINI SWEET POTATOES

ROSEMARY ROASTED POTATOES

BROWN BUTTER & CHIVE RED BLISS POTATOES

GARLIC SMASHED POTATOES

LEMON TAHINI QUINOA

GRILLED CORN & BROWN BUTTER COUSCOUS

BAKED WHITE CHEDDAR MAC & CHEESE

STEAMED ASPARAGUS

HARICOT VERTS

CHARRED BROCCOLINI

ZUCCHINI CITRONETTE

HONEY SESAME TRI-COLOR CARROTS

BLOOD ORANGE & RED CABBAGE SLAW

SHAVED KALE & BRUSSELS SPROUT SLAW

REMOULADE SLAW

CORN ON THE COB

NEW ENGLAND BAKED BEANS

MEXICAN STREET CORN

HOMEMADE SALT & PEPPER POTATO CHIPS

Question 8

CATERING TO GO

Accepted Answer

Advance reservations are required and occasionally dates do fill up so please reserve your date as early as possible.​​​​

OUR SIGNATURE NEW ENGLAND LOBSTER BAKE*
New England Clam Chowder
1 1/8 lb. Lobster
Steamed Red Potatoes & Onions
Corn On The Cob
Roll
Hot Drawn Butter
Blueberry Crumb Cake​

*Add on Steamer Clams for Market Price. Price includes all paper products & utensils. Minimum 15 meals/$50 per meal.  State meals tax will be applied to all pricing. $4 per person to add compostable plate ware, utensils & napkins.

Seafood

STEAMED LOBSTERS
*Market price per pound

STEAMER CLAMS
*Market price per pound

LOBSTER ROLLS
Traditional lobster rolls lightly dressed with mayo, lemon, salt & pepper on a brioche roll
*Can be ordered whole or cut in half
*Minimum 10 full sized rolls
*Market price

CRAB CAKES WITH REMOULADE SAUCE
(Will need to be heated at home)
*Per 2 dozen pieces / $155

SARAH'S LOBSTER SALAD
Olive oil, lemon zest, roasted corn, shaved celery & fresh basil
*Market price per pound

LOBSTER SALAD
Mayo, salt & pepper
*Market price per pound

GRILLED SALMON FILETS
(Will need to be heated at home)
Olive oil & lemon
*Minimum 10 pieces / $16 each

SHRIMP COCKTAIL
*Per 2 dozen pieces / $70

Meat
Requires a minimum of 7 days advance notice

BBQ CHICKEN QUARTERS
*Minimum 10 pieces / $7.50 each

SMOKED PULLED CHICKEN
Served with a side of bourbon BBQ sauce & pickled onions
*$140 / per 5 lbs.

BBQ PULLED PORK
*$90 / per 5 lbs.

Vegetarian Mains

POLENTA WITH ROASTED VEGETABLES, MARINARA & GOAT CHEESE
*6-8 servings / $50

GRILLED PORTOBELLO MUSHROOM & WHITE BEAN RAGOUT
*6-8 servings / $50

Salads

MAINE SUMMER SALAD
Mixed Greens, strawberries, blueberries, toasted almonds, goat cheese with balsamic vinaigrette
*8-10 servings  / $45 
*16 - 20 servings / $90

WATERMELON SALAD
Arugula, baby kale, shaved mint, watermelon, crumbled feta with lemon white balsamic vinaigrette
*8-10 servings / $45 
*16-20 servings / $90

CAPRESE
Ripe tomato, fresh mozzarella, shaved basil with aged balsamic olive oil
*8-10 servings / $45
*16-20 servings / $90​

LEMON TAHINI QUINOA
Roasted sweet potatoes, chick peas, cilantro & toasted pumpkin seeds
*8-10 servings / $45
*16-20 servings / $90

Sides and Chowder

NEW ENGLAND CLAM CHOWDER
*15-20 servings (1 gal) $75

CORN CHOWDER
*15-20 servings (1 gal) $70

3 POTATO SALAD
Sweet, red & Yukon potatoes with fresh dill & celery
*8-12 servings / $50​

SPROUT & KALE SALAD
Oil & vinegar based
*15-20 servings (1 gal ) $30

SOUTHERN SLAW
*8-12 servings / $30

​GRILLED ASPARAGUS
Olive oil & lemon
*8-12 servings / $45​

CORN ON THE COB
*$2 / each

​ROLLS & BUTTER
*$12 / per dozen​

CORNBREAD & BUTTER
*$18 / per dozen​

BRIOCHE HOT DOG STYLE ROLLS
*$18 / per dozen

MAC & CHEESE
*8-10 servings / $45
*16-20 servings / $90

Desserts

BLUEBERRY CRUMB CAKE
*$36 / per dozen​

GLUTEN FREE BROWNIES
*$40 / per dozen

CHOCOLATE CHIP COOKIES
$24 / per dozen

MINI WHOOPIE PIES
*$36 / per dozen

Menus