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A La Carte
First Courses
NEW ENGLAND CLAM CHOWDER
CORN CHOWDER
CHILLED GAZPACHO SOUP
MAINE SUMMER SALAD
Mixed Greens, Strawberries, Blueberries, Goat Cheese, Toasted Almonds, with Balsamic Fig Dressing
WATERMELON MINT SALAD
Arugula, Baby Kale, Watermelon, Feta, Fresh Mint with Lemon Vinaigrette
ROASTED CORN & FRESH TOMATO SALAD
Spring Greens, Fresh Basil, Cotija Cheese and Lime Vinaigrette
CAPRESE SALAD
Arugula, Heirloom Tomato, Fresh Mozzarella, Fresh Basil with
Aged Balsamic & Olive Oil
FALL SALAD
Mixed Greens & Spinach, Roasted Butternut Squash, Beets, Goat Cheese, Sage, Toasted Pumpkin Seeds with Cider Vinaigrette
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Sides
OLIVE OIL & SEA SALT ROASTED POTATOES
MAPLE TAHINI ROASTED SWEET POTATOES
ROSEMARY ROASTED POTATOES
LEMON TAHINI QUINOA SALAD
GRILLED CORN, ZUCCHINI & LEMON PEARL COUSCOUS
BAKED WHITE CHEDDAR MAC & CHEESE
THREE POTATO SALAD
HOMEMADE SALT & PEPPER POTATO CHIPS
CORNBREAD
ARTISAN BREAD & HONEY BUTTER
DINNER ROLLS
GRILLED ASPARAGUS
HARICOT VERTS
BALSAMIC BRUSSELS SPROUTS
GREEN BEAN & TOMATO SALAD
With Lemon Vinaigrette
BLOOD ORANGE & LIME RED CABBAGE
SHAVED KALE & BRUSSELS SPROUTS SLAW
TRADITIONAL COLE SLAW
CORN ON THE COB
NEW ENGLAND BAKED BEANS
MAINE STEAMER CLAMS
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Entree Items
STEAMED MAINE LOBSTER
GRILLED SALMON FILLER
CHIMICHURRI GRILLED SHRIMP
SARAH'S LOBSTER SALAD
TRADITIONAL MAINE LOBSTER ROLL
BROWN BUTTER & CHIVE LOBSTER ROLL
MAINE CRAB CAKES
BEEF TENDERLOIN WITH BORDELAISE SAUCE
CHIMICHURRI BEEF TENDERLOIN
BUTTERMILK HERB ROASTED CHICKEN
With Rosemary Dijon Sauce
BBQ CHICKEN HALVES / QUARTERS
DUROC PORK RIBS
SMOKED ANGUS BRISKET
SMOKED PULLED CHICKEN
PORTOBELLO MUSHROOM & WHITE BEAN RAGOUT
POLENTA WITH MARINARA & ROASTED VEGETABLES
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