A La Carte

CORN CHOWDER

First Courses

NEW ENGLAND CLAM CHOWDER

MAINE SUMMER SALAD

Mesclun Greens, Strawberries, Blueberries, Goat Cheese, Toasted Almonds, with Balsamic Fig Dressing

WATERMELON MINT SALAD

Arugula, Baby Kale, Watermelon, Feta, Fresh Mint with Lemon Vinaigrette

CORN & FRESH TOMATO SALAD

Spring Greens, Grilled Corn, Fresh Basil, Cotija Cheese With Lime Vinaigrette

CAPRESE SALAD

Arugula, Heirloom Tomato, Fresh Mozzarella, Basil with Aged Balsamic & Olive Oil

FALL SALAD

Mixed Greens & Spinach, Roasted Butternut Squash, Beets, Goat Cheese, Sage, Toasted Pumpkin Seeds with Cider Vinaigrette

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Sides

OLIVE OIL & SEA SALT ROASTED POTATOES
MAPLE TAHINI ROASTED SWEET POTATOES
ROSEMARY ROASTED POTATOES
LEMON TAHINI QUINOA SALAD
BAKED WHITE CHEDDAR MAC & CHEESE
THREE POTATO SALAD
HOMEMADE SALT & PEPPER POTATO CHIPS
CORNBREAD
ARTISAN BREAD & HONEY BUTTER
DINNER ROLLS
GRILLED ASPARAGUS
HARICOT VERTS
MAPLE BALSAMIC BRUSSELS SPROUTS
GREEN BEAN & TOMATO SALAD
With Lemon Vinaigrette
BLOOD ORANGE & LIME RED CABBAGE
SHAVED KALE & BRUSSELS SPROUTS SLAW
TRADITIONAL COLE SLAW
CORN ON THE COB
MAINE STEAMER CLAMS
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Entree Items

STEAMED MAINE LOBSTER
GRILLED SALMON FILLET
CHIMICHURRI GRILLED SHRIMP
SARAH'S LOBSTER SALAD
TRADITIONAL MAINE LOBSTER ROLL
BROWN BUTTER & CHIVE LOBSTER ROLL
MAINE CRAB CAKE
BEEF TENDERLOIN WITH BORDELAISE SAUCE
CHIMICHURRI BEEF TENDERLOIN
BUTTERMILK HERB ROASTED CHICKEN
With Rosemary Dijon Sauce
BBQ CHICKEN HALVES/QUARTERS
DUROC PORK RIBS
SMOKED ANGUS BRISKET
SMOKED PULLED CHICKEN
PORTOBELLO MUSHROOM & WHITE BEAN RAGOUT
PORTOBELLO WITH MARINARA & ROASTED VEGETABLES