WATERMELON SALAD
Arugula, Baby Kale, Watermelon, Feta, Fresh Mint with Lemon Vinaigrette


HICKORY BBQ CHICKEN QUARTERS


SMOKED ANGUS BRISKET


DRY RUBBED DUROC PORK RIBS

Meats Served with Garlic Pickles, Pickled Onions & Bourbon BBQ Sauce


THREE POTATO SALAD
Yukon, Red & Sweet Potatoes with Celery, Scallions, Dill & Mayonnaise


SHAVED KALE & BRUSSELS SPROUT SLAW


CORN ON THE COB


CORNBREAD