BBQ
WATERMELON SALAD
Arugula, Baby Kale, Watermelon, Feta, Fresh Mint with Lemon Vinaigrette
HICKORY BBQ CHICKEN QUARTERS
SMOKED ANGUS BRISKET
DRY RUBBED DUROC PORK RIB
*Meats Served with Garlic Pickles, Pickled Onions & Bourbon BBQ Sauce
THREE POTATO SALAD
SHAVED KALE & BRUSSELS SPROUT SLAW
Yukon, Red & Sweet Potatoes with Celery, Scallions, Dill & Mayonnaise
CORN ON THE COB
CORNBREAD
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ENTREE ALTERNATIVE