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BBQ
WATERMELON SALAD
Arugula, Baby Kale, Watermelon, Feta, Fresh Mint with Lemon Vinaigrette
HICKORY BBQ CHICKEN QUARTERS
SMOKED ANGUS BRISKET
DRY RUBBED DUROC PORK RIBS
Meats Served with Garlic Pickles, Pickled Onions & Bourbon BBQ Sauce
THREE POTATO SALAD
Yukon, Red & Sweet Potatoes with Celery, Scallions, Dill & Mayonnaise
SHAVED KALE & BRUSSELS SPROUT SLAW
CORN ON THE COB
CORNBREAD
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VEGETARIAN ENTRÉE ALTERNATIVE OF:
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Lemon Tahini Quinoa with Roasted Sweet Potatoes, Garbanzo Beans, Herbs, & Toasted Pepitas
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