BBQ

WATERMELON SALAD

Arugula, Baby Kale, Watermelon, Feta, Fresh Mint with Lemon Vinaigrette

SMOKED PULLED CHICKEN

ANGUS TEXAS BRISKET

DRY RUBBED DUROC PORK RIB

*Meats Served with Garlic Pickles, Pickled Onions & Bourbon BBQ Sauce

THREE POTATO SALAD

SHAVED KALE & BRUSSELS SPROUT SLAW

Yukon, Red & Sweet Potatoes with Celery, Scallions, Dill & Mayonnaise

CORN ON THE COB

CORNBREAD

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ENTREE ALTERNATIVE

Vegetarian Alternative of Lemon Tahini Quinoa, Roasted Sweet Potato & Garbanzo Bean Bowl