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Seasonal
ROASTED CORN & TOMATO SALAD
Over Spring Greens with Fresh Basil, Cotija Cheese & Lime Vinaigrette
GRILLED ATLANTIC SALMON
With Olive Oil, Lemon, Sea Salt & Pepper
BUTTERMILK HERB ROASTED CHICKEN
With Rosemary Dijon Sauce
MAPLE TAHINI ROASTED SWEET POTATOES
HARICOT VERT
Lightly Seasoned, Steamed French Green Beans
ARTISAN BREAD & HONEY BUTTER
VEGETARIAN ENTRÉE ALTERNATIVE OF:
Lemon Tahini Quinoa with Roasted Sweet Potatoes, Garbanzo Beans, Herbs, & Toasted Pepitas
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