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Seasonal

ROASTED CORN & TOMATO SALAD
Over Spring Greens with Fresh Basil, Cotija Cheese & Lime Vinaigrette

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GRILLED ATLANTIC SALMON
With Olive Oil, Lemon, Sea Salt & Pepper

BUTTERMILK HERB ROASTED CHICKEN
With Rosemary Dijon Sauce
MAPLE TAHINI ROASTED SWEET POTATOES

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HARICOT VERT
Lightly Seasoned, Steamed French Green Beans
ARTISAN BREAD & HONEY BUTTER
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VEGETARIAN ENTRÉE ALTERNATIVE OF:​
Lemon Tahini Quinoa with Roasted Sweet Potatoes, Garbanzo Beans,
Herbs, & Toasted Pepitas
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