ROASTED CORN & TOMATO SALAD

Over Spring Greens with Fresh Basil, Cojita Cheese and Lime Vinaigrette

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GRILLED ATLANTIC SALMON

With Olive Oil, Lemon, Sea Salt & Pepper

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BUTTERMILK HERB ROASTED CHICKEN

With Rosemary Dijon Sauce

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MAPLE TAHINI ROASTED SWEET POTATOES

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HARICOT VERT

Lightly Seasoned, Steamed French Green Beans

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ARTISAN BREAD & HONEY BUTTER

ENTREE ALTERNATIVE

Lemon Tahini Quinoa w/ Roasted Sweet Potatoes, Garbanzo Beans, Herbs, & Toasted Pepitas