top of page
Seasonal
ROASTED CORN & TOMATO SALAD
Over Spring Greens with Fresh Basil, Cojita Cheese and Lime Vinaigrette
GRILLED ATLANTIC SALMON
With Olive Oil, Lemon, Sea Salt & Pepper
BUTTERMILK HERB ROASTED CHICKEN
With Rosemary Dijon Sauce
MAPLE TAHINI ROASTED SWEET POTATOES
HARICOT VERT
Lightly Seasoned, Steamed French Green Beans
ARTISAN BREAD & HONEY BUTTER
.png)
ENTREE ALTERNATIVE
Lemon Tahini Quinoa w/ Roasted Sweet Potatoes, Garbanzo Beans, Herbs, & Toasted Pepitas
bottom of page