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Catering To Go
OUR CATERING TO GO MENU IS AVAILABLE MAY - OCTOBER
Advance reservations are required and occasionally dates do fill up so please reserve your date as early as possible.​​​​
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OUR SIGNATURE NEW ENGLAND LOBSTER BAKE*
A Maine Tradition For Over 70 Years!
New England Clam Chowder
1 1/8 lb. Lobster
Steamed Red Potatoes & Onions
Corn On The Cob
Roll
Hot Drawn Butter
Blueberry Crumb Cake​​​
*Add on Steamer Clams for Market Price. Price includes all paper products & utensils. Minimum 15 meals/$48 per meal. State meals tax will be applied to all pricing. $4 per person to add compostable plate ware, utensils & napkins.
Seafood
STEAMED LOBSTERS
*Market price per pound​
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STEAMER CLAMS
*Market price per pound​
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LOBSTER ROLLS
Traditional lobster rolls lightly dressed with mayo, lemon, salt & pepper on a brioche roll
*Can be ordered whole or cut in half
*Minimum 10 full sized rolls
*Market price​
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CRAB CAKES WITH REMOULADE SAUCE
(Will need to be heated at home)
*Per 2 dozen pieces / $135​
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SARAH'S LOBSTER SALAD
With olive oil, lemon zest, roasted corn, shaved celery & fresh basil
*Market price per pound​
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LOBSTER SALAD
With mayo, salt & pepper
*Market price per pound​
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GRILLED SALMON FILLETS
(Will need to be heated at home)
With olive oil & lemon
*Minimum 10 pieces / $15 each​
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SHRIMP COCKTAIL
*Per 2 dozen pieces / $65
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Meats
These items require a minimum of 7 days advance notice
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BBQ CHICKEN QUARTERS
*Minimum 10 pieces / $7.00 each​
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SMOKED PULLED CHICKEN
Served with a side of bourbon bbq sauce & pickled onions
*$130 per 5 lbs.​
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TEXAS BEEF BRISKET
Served with side of bourbon sauce & pickled onions
*$260 per brisket (serves 15-20 people)
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Salads
MAINE SUMMER SALAD
Strawberries, blueberries, toasted almonds, goat cheese with balsamic vinaigrette
*8-10 servings $40 / 16-20 servings $80​
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WATERMELON SALAD
Arugula, baby kale, shaved mint, watermelon, crumbled feta with lemon white balsamic vinaigrette
*8-10 servings $40 / 16-20 servings $80​
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CAPRESE
Ripe tomato, fresh mozzarella, shaved basil with aged balsamic olive oil
*8-10 servings $45 / 16-20 servings / $90​
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LEMON TAHINI QUINOA
With roasted sweet potatoes, chick peas, cilantro & toasted pumpkin seeds
*8-10 servings $45 / 16-20 servings $90
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Vegetarian Mains
POLENTA WITH ROASTED VEGETABLES, MARINARA & GOAT CHEESE
*6-8 servings / $40
GRILLED PORTOBELLO MUSHROOM & WHITE BEAN RAGOUT
*6-8 servings / $48
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Sides & Chowder
NEW ENGLAND CLAM CHOWDER
*15-20 servings (1 gal) $72​
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CORN CHOWDER
*15-20 servings (1 gal) $68​
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3 POTATO SALAD
Sweet, red & Yukon potatoes with fresh dill & celery
*8-12 servings / $48​
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SPROUT & KALE SALAD
Oil & vinegar based
*15-20 servings (1 gal) $30​
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SOUTHERN SLAW
*8-12 servings / $30
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GRILLED ASPARAGUS
With olive oil & lemon
*8-12 servings / $40​
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CORN ON THE COB
*$2.00​
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ROLLS & BUTTER
*$12 per dozen​
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CORNBREAD & BUTTER
*$18 per dozen​
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BRIOCHE HOT DOG STYLE ROLLS
*$18 per dozen
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MAC & CHEESE
*8-10 servings / $45 - 16-20 servings $90
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Desserts
BLUEBERRY CRUMB CAKE
*$30 / per dozen​
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GLUTEN FREE BROWNIES
*$40 / per dozen​
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CHOCOLATE CHIP COOKIES
*$24 / per dozen​
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MINI WHOOPIE PIES
*$36 / per dozen
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