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Sarah's

MAINE SUMMER SALAD

Mixed Greens, Blueberries, Strawberries, Toasted Almonds, Goat Cheese,

& Balsamic Fig Dressing

BEEF TENDERLOIN

With Bordelaise Sauce

LOBSTER SALAD

With Fresh Basil, Olive Oil, Roasted Corn, Shaved Celery & Lemon Zest

STEAMED ASPARAGUS

 

ROSEMARY ROASTED POTATOES

ARTISAN BREAD & HONEY BUTTER

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VEGETARIAN ENTRÉE ALTERNATIVE OF:

 

Grilled Portobello Mushroom & White Bean Ragout

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