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Sarah's

MAINE SUMMER SALAD

Blueberries, Strawberries, Toasted Almonds, Goat Cheese, Mixed Greens

 & Balsamic Fig Dressing

BEEF TENDERLOIN

With Bordelaise Sauce

LOBSTER SALAD

With Fresh Basil, Olive Oil, Roasted Corn, Shaved Celery & Lemon Zest

STEAMED ASPARAGUS

 

ROSEMARY ROASTED POTATOES

ARTISAN BREAD & HONEY BUTTER

Fosters Feathered Arrow (1).png

ENTREE ALTERNATIVE

Vegetarian Grilled  Portabello Mushrooms & White Bean Ragout

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