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Sarah's
MAINE SUMMER SALAD
Blueberries, Strawberries, Toasted Almonds, Goat Cheese, Mixed Greens
& Balsamic Fig Dressing
BEEF TENDERLOIN
With Bordelaise Sauce
LOBSTER SALAD
With Fresh Basil, Olive Oil, Roasted Corn, Shaved Celery & Lemon Zest
STEAMED ASPARAGUS
ROSEMARY ROASTED POTATOES
ARTISAN BREAD & HONEY BUTTER
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ENTREE ALTERNATIVE
Vegetarian Grilled Portabello Mushrooms & White Bean Ragout
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