Sarah's

MAINE SUMMER SALAD

Blueberries, Strawberries, Toasted Almonds, Goat Cheese & Balsamic Fig Dressing

BEEF TENDERLOIN

With Bordelaise Sauce

LOBSTER SALAD

With Fresh Basil, Olive Oil, Roasted Corn, Shaved Celery & Lemon Zest

STEAMED ASPARAGUS

ROSEMARY ROASTED POTATOES

ARTISAN BREAD & HONEY BUTTER

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ENTREE ALTERNATIVE

Vegetarian Grilled  Portobello Mushrooms & White Bean Ragout