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Sarah's
MAINE SUMMER SALAD
Mixed Greens, Blueberries, Strawberries, Toasted Almonds, Goat Cheese,
& Balsamic Fig Dressing
BEEF TENDERLOIN
With Bordelaise Sauce
LOBSTER SALAD
With Fresh Basil, Olive Oil, Roasted Corn, Shaved Celery & Lemon Zest
STEAMED ASPARAGUS
ROSEMARY ROASTED POTATOES
ARTISAN BREAD & HONEY BUTTER
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VEGETARIAN ENTRÉE ALTERNATIVE OF:
Grilled Portobello Mushroom & White Bean Ragout
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